Wheat Flour

The wheat flour is produced from Ukrainian soft white milling wheat.

Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland).

Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland).

The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.

Specifications

Grade : First Extra
Moisture, % ≤ 15.0 ≤ 15.0
Wet Gluten, % ≥ 27 ≥ 24
Ash, % ≤ 0.75 ≤ 0.55
Protein, % ≥ 11 ≥ 10
Whiteness 36.0-53.0 ≥ 54
Falling Number ≥ 250 ≥ 250
Sifting Specifications ≤ 2%, tissue #35 ≤ 5%, tissue #43
Shelf Life 12 Months
Non-GMO
Country Of Origin Ukraine

The price of wheat flour can be found in our price list.

Production capacity: 2000 MT monthly;

Packaging:

  • in polypropylene bags, 25kg;
  • in polypropylene bags, 50kg.

Delivery terms: FCA, CPT, DAP, FOB, CFR.

Shipment options:

  • in 20' containers with loading (440 bags) 22 MT of commodity
  • in railway wagon with loading (1277 bags) 63,850 MT of commodity;

Shipping documents:

  • Commercial invoice;
  • Ocean bill of lading, railway bill, CMR/TIR;
  • Packing list;
  • Certificate of origin;
  • Certificate of quality issued by the manufacturer;